Alto-Shaam Converge H3H Multi-Cook Oven

Converge® Multi-Cook Ovens combine the flexibility of a multi- cook oven, power of Structured Air Technology®, and the versatility of combi cooking in each oven chamber. Controlled humidity to execute an all-day menu and boost production capacity. Increase production capacity without increasing labor. Two or three independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design

Control the temperature, fan speed, humidity level, and cook time in each individual oven chamber.

Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results.

Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans.

An advanced control—designed intentionally simple—features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.

ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights (deluxe control only).

FEATURES:

• Three cooking modes:
  − Convection 85°F to 525°F (30°C to 274°C)
  − Steam 85°F to 250°F (30°C to 120°C)
  − Combination 213°F to 525°F (100°C to 274°C)
• Single-point probe on Deluxe control models
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• Four fully automated cleaning cycles
• Integrated catalyst wash
• Front-accessible and retractable rinse hose
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield