To offer customers drinks on rocks, ice cubes in iced coffee, bubble tea, a glass of whisky, even fresh fish on ice flakes, ice machines come into your mind. Ice cubes, half cubes, nuggets, gourmet, crescent cubes of different shapes for different purposes function differently in various places. The seats of your restaurant or the products you serve decide whether you need a low volume or high volume production rate ice machine.
Restaurant Equipment Shop all
More in Restaurant Equipment
Undercounter & Worktop RefrigerationRefrigerated Display Case
PuerRange Specialty Equipments Shop all
- Kitchen Design
- Contact us