Dishwashing equipment

Commercial dishwashers play an important role in restaurant sanitation. No matter the high temperature with a booster or low temperature with chemical ones clean the tableware in a very short time. That pass-through type gives staff more space to wash big volume of tableware without bending their back and the under-counter ones save your space in space limited kitchen. Fast, efficient and energy-saving machines save your water, energy and time and finally reduce your cost of operation.