Noodle master dedicated for your restaurant
Are you looking to make and serve authentic Japanese or other types of noodles for your restaurant or business? Do you want to serve the very best fresh noodles in your markets? We can make you a noodle master in no time.
Yamato Noodle Machine helps you make superb noodles with consistency in quality. It makes anyone a noodle master with ease of use, simple operation, and Yamato noodle-making methods. With over 40 years of experiences in supporting noodle restaurants, professionals, and businesses, we are here to help you to succeed with your own craft noodles.
Ramen
RICHMEN Series
Richmen, ramen noodle machine is the most versatile of all Yamato Noodle Machines. It is capable of producing all types of noodles of the highest quality. This machine is good at making noodles that are low in water content, which makes noodle texture firm and hard. It can make a variety of fresh ramen noodles, such as Hakata Tonkotsu Ramen noodles or Tsukemen noodles as well as gyoza/dumpling/wonton skins. It can be a Ramen machine of choice for a Japanese noodle restaurant or a Small-Mid size noodle factory.
Udon
SHINUCHI Series
Shinuchi Udon noodle machine is good for making noodles that are high in water content, which tends to make noodle texture soft and chewy. With proper noodle making methods and right ingredients this machine can make authentic Udon noodles of best texture and quality (large in size but soft and elastic, such as Sanuki Udon). This all-in-one Udon-making machine would be the best choice for your Udon restaurant.
Soba
BANDOTARO Series
Shinuchi Udon noodle machine is good for making noodles that are high in water content, which tends to make noodle texture soft and chewy. With proper noodle making methods and right ingredients this machine can make authentic Udon noodles of best texture and quality (large in size but soft and elastic, such as Sanuki Udon). This all-in-one Udon-making machine would be the best choice for your Udon restaurant.
