Doyon JA28 Jet Air Double Deck Electric Bakery Convection Oven - 208V, 3 Phase, 43 kW

Doyon JA28 Jet Air Double Deck Electric Bakery Convection Oven - 208V, 3 Phase, 43 kW

Optimize production from beginning to end with the Doyon JA28 electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The four large oven cavities will hold a total of 28 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! 2-speed, multi-stage fan delay; 3/4 hp fan motor Full view heat reflective thermal glass doors E-Bake programmable controls; up to 500 degrees Fahrenheit Quick 15 minute preheat time 3 1/4" shelf spacing Four oven cavities hold a total of 28 full-size (18" x 26") sheet pans Stainless steel interior and exterior Swivel casters (2 locking) 1/4" water inlet for steam injection 43 kW

Features

• Steam injection for use with baked goods, meats and vegetables

• Patented Jet Air System for optimal baking performance and energy use

• 43 kW

• 208V

Quantity 1 / Each Width 72 Inches Depth 49 1/4 Inches Height 73 Inches Interior Width 25 1/2 Inches Interior Depth 30 1/2 Inches Interior Height 28 Inches Amps 119 Amps Hertz 60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 43 Kilowatts Door Type Glass Features Made in America

NSF Listed Maximum Temperature 500 Degrees F Number of Decks Double Oven Interior Style Deep Depth Plug Type Hardwire Power Type Electric