Doyon JA6G Jet Air Natural Gas Single Deck Bakery Convection Oven - 65,000 BTU

Doyon JA6G Jet Air Natural Gas Single Deck Bakery Convection Oven - 65,000 BTU

Optimize your business' all-around baking production from beginning to end with the Doyon JA6G natural gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 6 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! 2-speed, multi-stage fan delay; 3/4 hp fan motor Full view heat reflective thermal glass doors Quick 15 minute preheat time 3 1/2" shelf spacing Oven cavity holds 6 full-size (18" x 26") sheet pans Stainless steel interior and exterior 1/4" water inlet for steam injection Requires 120V electrical connection; 65,000 BTU

Features

• Steam injection for use with baked goods, meats and vegetables
• Patented Jet Air System for optimal baking performance and energy use
• 65,000 BTU
• 120V

Quantity 1 / Each Width 36 7/8 Inches Depth 53 Inches Height 34 5/8 Inches Interior Width 25 1/2 Inches Interior Depth 29 1/2 Inches Interior Height 26 1/4 Inches Amps 6.5 Amps Hertz 60 Hertz Phase 1 Phase Voltage 120 Volts Wattage 0.8 Kilowatts Door Type Glass Features Made in America

NSF Listed Gas Inlet Size 1/2 Inches Maximum Temperature 500 Degrees F Number of Decks Single Oven Interior Style Deep Depth Plug Type NEMA 5-15P Power Type Gas

Natural Gas Total BTU 65,000 BTU