Doyon JA28G Jet Air Natural Gas Double Deck Bakery Convection Oven - 208V, 260,000 BTU

Doyon JA28G Jet Air Natural Gas Double Deck Bakery Convection Oven - 208V, 260,000 BTU

Optimizing baking production from beginning to end with the Doyon JA28G natural gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The four large oven cavities will hold a total of 28 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! 2-speed, multi-stage fan delay; 3/4 hp fan motor Full view heat reflective thermal glass doors E-Bake programmable controls; up to 500 degrees Fahrenheit Quick 15 minute preheat time 3 1/4" shelf spacing Four oven cavities hold a total of 28 full-size (18" x 26") sheet pans Stainless steel interior and exterior Swivel casters (2 locking) 1/4" water inlet for steam injection

Features

• Steam injection for use with baked goods, meats and vegetables
• Patented Jet Air System for optimal baking performance and energy use
• 260,000 BTU
• 208V

Quantity 1 / Each Width 72 Inches Depth 53 3/8 Inches Height 73 Inches Interior Width 25 1/2 Inches Interior Depth 29 1/2 Inches Interior Height 28 Inches Amps 18 Amps Hertz 60 Hertz Phase 1 Phase Voltage 208 Volts Wattage 4 Kilowatts Door Type Glass Features Made in America

NSF Listed Gas Inlet Size 3/4 Inches Maximum Temperature 500 Degrees F Number of Decks Double Oven Interior Style Deep Depth Plug Type Hardwire Power Type Gas

Natural Gas Total BTU 260,000 BTU