Giles WOG-MP-VH Ventless Fryer

The WOG Multi-Purpose Ventless Fryer easily fulfills all your frying needs … chicken, seafood, French fries, vegetables & much more. Large capacity vat with plenty of cooking power, provides rapid temperature recovery leading to shorter cooking times for more savings. The integral ventless recirculating hood opens up food service opportunities where traditional ducted vent hoods are impractical, prohibited, or simply too costly.

• 19” square vat … 20 kW cooking power … 24" overall cabinet width for efficient use of floorspace … needs less than 87” ceiling height.
• Custom Computer Controller … Dual timer, programmable cooking presets for up to 50 menu items, Auto-Cool mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
• Integral ventless hood features a proven sustainable electrostatic air cleaning & odor control system. Includes filter cleaning timer to help operators maintain optimum hood performance.
• Self-contained Ansul R102 Wet Chemical Fire Suppression System in the hood ... factory-installed except for fusible link detectors, suppressant chemical & firing cartridge. Final field installation & certification must be performed by an authorized Ansul agent … customer provided, not included with purchase.
• Factory pre-plumbed, ready for connecting to a customer provided fire suppression system including, internal piping, plenum nozzles (does not include appliance drop-down nozzles), fusible link detector brackets, and link cable conduit. Hood is listed for the Ansul® R-102 wet chemical suppression system. The system, field installation/set-up, testing & commissioning is completely the responsibility of the customer and must be supplied by an authorized Ansul Distributor/Dealer.
• On-board oil filtration system features powerful 1/2 hp pump for quick & efficient filtering cycles.
• 5” heavy-duty casters provide portability - front casters with locking brakes.
• Product capacity (ref. only): 10 lbs. (4.5 kg) French fries every 5 minutes.