Doyon JA12SL Jet Air Double Deck Side Load Electric Bakery Convection Oven - 208V, 3 Phase, 21.5 kW

Doyon JA12SL Jet Air Double Deck Side Load Electric Bakery Convection Oven - 208V, 3 Phase, 21.5 kW

Optimize your baking production from beginning to end with the Doyon JA12SL electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 12 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! 2-speed, multi-stage fan delay; 3/4 hp fan motor Full view heat reflective thermal glass doors E-Bake programmable controls Quick 15 minute preheat time 3 1/2" shelf spacing Space-saving design with a smaller overall depth; Pans are loaded sideways Two oven cavities hold a total of 12 full-size (18" x 26") sheet pans Stainless steel interior and exterior Swivel casters (2 locking) 1/4" water inlet for steam injection 21.5 kW

Features

• Steam injection for use with baked goods, meats and vegetables
• Patented Jet Air System for optimal baking performance and energy use
  21.5 kW
• Drop-down full-view glass door with handle on each side
• Proofing temperature range from 90 to 110 degrees Fahrenheit
• 7.2 kW