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A Pleasure to Use
With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.Amazing Efficiency
The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!Built to Last
RTCSmp Technology adjusts to maximize energy transfer efficiency, and minimize heat that is reflected back at the components. Largest heat sink available in a commercial induction unit. Integrated cooling fan with specially baffled rear discharge to prevent re-entry of exhaust air.Industrial-grade micro-circuitry.Compact & Portable
Compact table top design with stainless steel body and high impact ceramic glass top provides instant heat anywhere.Lowest working height possible with current technology.RTCSmp Technology
Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
Model GI-SH/DU/GR 10000 | |
W x D x H | 25 13/16" x 26 7/16" x 7 13/16" 65.6cm x 67.1cm x 19.8cm |
Power Output | 10.00 0 |
Power Input Type | Electric |
Primary Power Input | 208-240 V x 60 Hz x 3 PH |