Garland INSTINCT Griddle 10: Model GIIC-DG10

Garland INSTINCT Induction Griddle 7

The performance of this INSTINCT griddle also guarantees that new standards will be set with the 2-zone version as well. The high level of temperature flexibility ranging from 120 to 450°F (50 to 230°C), the special non-stick frying surface and the energy efficiency coupled with the quick heat up, and the uniform distribution of heat are truly impressive. Significantly reduced energy consumption thanks to the highly efficient induction technology with optimal energy transfer between the griddle plate and the fried foods and practically no radiation of heat Specially developed induction griddle plate with quality surface protection RTCSmp temperature measurement and control down to one degree over the entire frying time and the entire frying surface for optimal frying results thanks to the RTCSmp technology Direct heat transfer eliminates heat in the area around the griddle Two entire separate temperature zones on the unit Brief heating time under 3 ½ minutes to 392°F (200°C) The air filter insert can be removed easily for simple cleaning; washable and reusable Exceptionally robust and developed for continuous use in food service operations Changeover of the temperature display from degrees F to degrees C Reduction of the maximum power from 100% to 25% The unit fits the power that the operator has available Simple and intuitive operation using two independent control knobs on the front

Features

• Completely uniform heat distribution
• Convenient and reliable
• Height-adjustable, locking feet
• Instantaneous control of the frying temperature with no lag
• Realtime Temperature Control System RTCSmp
• RTCSmp control / monitoring
• Spatter guard
• Spatula

• Special 2-zone induction non-stick griddle
• Specially energy efficient
• Specially short heat-up time
• Stainless steel sponge
• Temperature setting from 50 – 230 °C
• Timer function
• Washable air filter insert