[USED] Winston CVap - HA8503-08

Winston CVap® HA8503-08 Universal Holding Bin Cabinet, with electronic differential control to provide precise food temperature from 90° to 180°F (32° to 82°C) and maintain food texture from moist to very crisp. Utilizes Controlled Vapor Technology (patent #5,494,690) as a method and apparatus for holding hot foods, consisting of air and water heaters to establish ideal water vapor content that is in relation with the moistness characteristics for the food.

FEATURES:

CONTROLLED VAPOR TECHNOLOGY, (U.S. patent #5,494,690) establishes that the water vapor content in the oven is the same as that of the food. This unique process cooks food fast, produces high yield and precise control of internal food temperatures.

EASY-TO-USE CONTROLS, Two electronic differential control key sets are easy to understand and reliable. These controls never need field calibration.
FOOD TEMP and FOOD TEXTURE KEYS allow control of food temperature from 90 to 200°F (32 to 93°C) and maintain food texture from moist to very crisp. The eight channel keys allow the setting of eight different timed cycles for the set temperature.

BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high grade stainless steel construction and full perimeter insulation.

ALLOWS FOR BETTER CONTROL OF FOOD QUALITY, Allows control of food temperature and texture from moist to extra crisp because of the patented dual heat system. Provides single-station serving of multiple foods, reducing labor and increasing efficiency. Unique bin configuration allows serving directly from the cabinet without disturbing the optimum holding conditions in the other bins. Use less energy to produce more food. Uses as little as 2.39 watts of electricity per pound of food to maintain safe temperatures.