Vollrath Sous Vide - Immersion Circulator Head - 40868

: Vollrath

Culinary Benefits Precise, repeatable results with no loss of moisture, retaining the integrity of the food product Save on food costs by purchasing secondary cuts, while still achieving...

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

Tags:

  • Culinary Benefits
  • Precise, repeatable results with no loss of moisture, retaining the integrity of the food product
  • Save on food costs by purchasing secondary cuts, while still achieving great results
  • Relatively inexpensive entry to market
  • Higher yield
  • Operational Benefits
  • Sous Vide Thermal Circulators take up minimal counter space
  • Cooks unattended
  • Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste
  • When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L)
  • Food Safety
  • Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it °F or °C)