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- ServeWell® SL hot food tables are streamlined versions of the original, providing incredible value, with the rugged performance you've grown to expect. We build each ServeWell® SL unit with heavy-gauge stainless steel and engineer the body, legs and base for strength and durability.
 - Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C)
 - Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset
 - Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit
 - Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste
 - Low-water Indicator Light - eliminates guesswork
 - Dome Heating Elements - use up to 25% less energy and concentrate energy into the wells
Non-stick surface on heating elements prevents scale build-up for easy cleaning and longer operating life6 1/4" (15.875cm) wide x 3/8" (9.5mm) thick polyethylene NSF-approved cutting board optional10 ft (3 meters) power cord bottom-mountedOptional caster Set
Shipped knocked down
Optional casters - 38099
Dedicated circuit may be required for higher currents. 
| Vollrath 38204 Specs | |
|---|---|
| Width | 61 1/4 Inches | 
| Depth | 29 1/2 Inches | 
| Height | 34 Inches | 
| Amps | 16 Amps | 
| Hertz | 60 Hertz | 
| Phase | 1 Phase | 
| Voltage | 120 Volts | 
| Wattage | 1,920 Watts | 
| Base Style | Undershelf | 
| Casters | No | 
| Control Type | Thermostatic | 
| NSF Listed | Yes | 
| Number of Pans | 4 | 
| Number of Wells | 4 | 
| Power Type | Electric | 
| Style | Heated | 
| Top Material | Stainless Steel | 
| Type | Stationary | 
| Well Type | Sealed Well | 
            
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
                  
                  
                
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                  
                  
                









