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Doyon JA14G Jet Air Natural Gas Double Deck Bakery Convection Oven - 208V, 1 Phase, 130,000 BTU
Steam injection for use with baked goods, meats and vegetables Patented Jet Air System for optimal baking performance and energy use 130,000 BTU 208V, 1 Phase Digital temperature controls Compact, space-saving size
Features
- Steam injection for use with baked goods, meats and vegetables
- Patented Jet Air System for optimal baking performance and energy use
- 130,000 BTU
- 208V, 1 Phase
- Digital temperature controls
- Compact, space-saving size
| Doyon Baking Equipment JA14G N208/1 Specs | |
|---|---|
| Quantity | 1 / Each |
| Width | 38 1/2 Inches |
| Depth | 53 5/8 Inches |
| Height | 73 Inches |
| Interior Width | 25 1/2 Inches |
| Interior Depth | 29 1/2 Inches |
| Interior Height | 28 Inches |
| Amps | 7 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Door Type | Glass |
| Features | Made in America NSF Listed |
| Gas Inlet Size | 1/2 Inches |
| Maximum Temperature | 500 Degrees F |
| Number of Decks | Double |
| Oven Interior Style | Deep Depth |
| Plug Type | Hardwire |
| Power Type | Gas Natural Gas |
| Total BTU | 130,000 BTU |
