Commercial Kitchen Design
The first step to have your ideal restaurant is to have a perfect design on paper, a professional design makes full use of space, gas, electricity, equipment, storage with consideration of safety, sanitation condition, and productivity to realize your target in your cooking area. A good design is to maximize your efficiency, save your space, make your work more comfortable and less stressful.
Tell us your restaurant scenario, your business plan, your target, our team can offer you our professional comment and suggestions on your goal based on your situation.
Custom Stainless Design
Although Stainless steel looks shiny in the kitchen, certain corners or dimensions would probably make you hesitating on the space you wasted or the over sized equipment would make you crazy over the limited space, try to customize some of your stainless steel items to make the equipment fit each other, save more space and become more efficient.