Alto-Shaam Vector H3H Multi-Cook Oven

Vector Multi-Cook Ovens are waterless and stackable, allowing for flexible kitchen placement. Countertop models are ventless for additional flexibility. Prepare a variety of food in up to four independent chambers without the hassle of water.

Mighty. Compact. Alto-Shaam’s Vector® VMC2-H2 is designed for kitchens where space is limited, but flexibility is essential. With a 21-1/2" (546 mm) footprint and ventless operation, it eliminates the need for an exhaust hood and can be placed virtually anywhere. Built for precision and versatility, the VMC2 allows you to cook a variety of menu items simultaneously, making it the perfect countertop solution for increasing production in even the tightest spaces.

Unmatched Food Volume Vector cooks twice as much food in the same amount of time as traditional ovens.

Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.

Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.

Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook

Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.

Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.

FEATURES:

• Place anywhere. Ventless. Compact. 21” (533mm) footprint, the Vector VMC2-H2 delivers powerful performance in a space-saving design.
• Independently control temperature, fan speed and cook time in each chamber for precise, consistent results.
• Simple, intuitive operation helps reduce training time and for labor demands.
• Structured Air Technology® delivers superior evenness and food quality with no flavor transfer./li>
• Efficient, consistent heat distribution ensures reliable cooking performance.
• Open the door as needed - vertical air curtains minimize heat loss while keeping the exterior cooler and comfortable.
• Cook food the way it’s meant to be prepared, delivering high-quality results every time.
• Increase production capacity and maximize output in a compact footprint.
• Replace or reduce reliance on multiple pieces of equipment, including microwaves, speed ovens, grills, conveyor ovens, and more - all while improving food quality.
• ChefLinc™ remote oven management system gives operators real-time control of ovens, menus and performance data from anywhere.
• Made in the USA with a commitment to quality and reliability.