Doyon JA14 Jet Air Double Deck Electric Bakery Convection Oven - 208V, 3 Phase, 21.5 kW

Doyon JA14 Jet Air Double Deck Electric Bakery Convection Oven - 208V, 3 Phase, 21.5 kW

Optimize the baking production from beginning to end with the Doyon JA14 electric double deck convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 14 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! For added mobility, four swivel casters are included, making for easy movement from one destination to the next. 2-speed, multi-stage fan delay; 3/4 hp fan motor E-Bake programmable controls Quick 15 minute preheat time 3 1/4" shelf spacing Two oven cavities hold a total of 14 full-size (18" x 26") sheet pans Stainless steel interior and exterior 1/4" water inlet for steam injection Digital reminder timer

Features

• Holds a total of 16 full-size sheet pans
• Patented Jet Air System
• Unique shot and pulse steam injection
• 208V, 3 Phase
• Easy-access digital controls
• Ensures uniform baking for pizzas or a wide variety of baked goods