Doyon JA6 Jet Air Single Deck Electric Bakery Convection Oven - 208V, 3 Phase, 10.8 kW

Doyon JA6 Jet Air Single Deck Electric Bakery Convection Oven - 208V, 3 Phase, 10.8 kW

Maximize your business' all-around baking production from beginning to end with the Doyon JA6 electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 6 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - Quick 15 minute preheat time - 3 1/2" shelf spacing - Oven cavity holds 6 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - 1/4" water inlet for steam injection - 10.8 kW

Features

• Steam injection for use with baked goods, meats and vegetables
• Patented Jet Air System for optimal baking performance and energy use
• 10.8 kW
• 120/208V, 3 Phase