True TSSU-72-30M-B-ST-FGLID-HC 72" Mega-Top Solid Door Sandwich/Salad Prep Table

: True

Regular price $11,703.12 Sale

True TSSU-72-30M-B-ST-FGLID-HC 72" Mega-Top Solid Door Sandwich/Salad Prep Table is designed with enduring quality that protects your long term investment. Factory engineered, self-contained, capillary tube system using environmentally...

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$11,703.12

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Tags:

  • 3 Doors
  • ,
  • 30 Pans
  • ,
  • 72"

True TSSU-72-30M-B-ST-FGLID-HC 72" Mega-Top Solid Door Sandwich/Salad Prep Table is designed with enduring quality that protects your long term investment. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

Features:

  • Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior.
  • Complies with and listed under ANSI/ NSF-7.
  • Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
  • Heavy-duty flat glass lid keeps pan temperatures colder and locks in freshness while enabling maximum product visibility.
  • Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.
  • 61/8" (156 mm) deep, 1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
  • Heavy duty PVC coated wire shelves.
  • Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Specifications
Model TSSU-72-30M-B-ST-FGLID-HC
Width 72.38 Inches
Depth 34.12 Inches
Height 31.87 Inches
Height with casters 35.94 Inches
Voltage 115 Volts
Hertz 60 Hertz
Phase 1
Horsepower 1/2 HP
Amps 7.2 Amps
Pan(top) Capacity 30-Pan
Number of Doors 3
Number of Shelves 6
Material Construction Stainless Steel
Temperature 33 - 41°F / 0.5 - 5°C
Product Type Food Prep Table