QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Category:
Tags:
- Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).
- Large 60" (1500mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
| Specifications | |
|---|---|
| Model | U60-2G48RR |
| Width | 60 Inches |
| Depth | 34.5 Inches |
| Height | 57 Inches |
| Oven Interior Size | 26 x 26 x 13 Inches |
| Number of Top Burners | 2 |
| Energy Type | Natural Gas |
| Burner BTU | 32,000 BTU Each |
| Oven BTU | 38,000 BTU |
| Number of Rack | 2 |
| Material | Stainless Steel |
| Installation Type | Freestanding/Floor |
| Total BTU | 212,000 BTU |
| Type | Commercial Range |
