QUESTIONS & ANSWERS
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- Culinary Benefits
- Precise, repeatable results with no loss of moisture, retaining the integrity of the food product
- Save on food costs by purchasing secondary cuts, while still achieving great results
- Relatively inexpensive entry to market
- Higher yield
- Operational Benefits
- Sous Vide Thermal Circulators take up minimal counter space
- Cooks unattended
- Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste
- When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L)
- Food Safety
- Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it °F or °C)