Vulcan VSP100 1 Burner Gas Stock Pot Range - 110,000 BTU

: In stock

: Vulcan

Many soups use chicken, seafood, beef, or vegetable stocks as a base. Therefore, for restaurants that keep a soup, or multiple choices of soup, on their menu, or...

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

Tags:

Many soups use chicken, seafood, beef, or vegetable stocks as a base. Therefore, for restaurants that keep a soup, or multiple choices of soup, on their menu, or even base their menus on a soup, like pho, its smart to make stocks in bulk amounts. This means they need a huge stock pot, as well as a burner that can handle the size and weight of such a pot. The Vulcan-Hart VSP100 Gas Stock Pot Range is the perfect way to simmer delicious stocks you can use through the course of your day. The stainless steel front and sides guarantee that this piece of equipment will be durable to last for years of use, as will the cast iron top grate. The two-ring burner will provide a means for the 110,000 BTUs of gas to heat the stock, and the manual controls make it easy to manipulate the amount of heat you need. For making the perfect stock each and every day, use the Vulcan-Hart VSP100.
  • Stainless steel front and sides, as well as the cast iron top grate, guarantee that this piece of equipment will be durable to last for years of use
  • Two-ring burner will provide a means for the 110,000 BTUs of gas to heat the stock
  • Manual controls make it easy to manipulate the amount of heat you need