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Doyon JA4 Jet Air Single Deck Electric Bakery Convection Oven - 120/208V, 3 Phase, 8 kW
Maximize ys' all-around baking production from beginning to end with the Doyon JA4 electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! Its unique shot steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 4 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process!
Features
- Steam injection for use with baked goods, meats and vegetables
- Patented Jet Air System for optimal baking performance and energy use
- 8 kW
- 120/208V, 3 Phase
Quantity | 1 / Each |
Width | 32 1/2 Inches |
Depth | 40 1/2 Inches |
Height | 31 Inches |
Interior Width | 27 1/2 Inches |
Interior Depth | 19 1/2 Inches |
Interior Height | 17 3/4 Inches |
Amps | 22 Amps |
Hertz | 60 Hertz |
Phase | 3 Phase |
Voltage | 120/208 Volts |
Wattage | 8 Kilowatts |
Door Type | Glass |
Made in America | Yes |
Maximum Temperature | 500 Degrees F |
NSF Listed | Yes |
Number of Decks | Single |
Oven Interior Style | Standard Depth |
Plug Type | Hardwire |
Power Type | Electric |