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- Ventless design for increased flexibility and lower installation costs
- Stainless steel exterior with flexible and removable 18" wide conveyor with product stop
- Uses air impingement technology to quickly cook and crisp
- Temperature range from 250 to 575 degrees Fahrenheit
- Cooks from 1 to 30 minutes for optimal versatility
- Finger setup built per customer specifications to create jets of intense heat for precise cooking
- Front-mounted, digital, push-button controls are easy to operate
- 208V, 3 phase, 10 kW
| Lincoln 1132-000-V 208/3 Specs | |
|---|---|
| Width | 56 Inches |
| Depth | 39 Inches |
| Height | 42 Inches |
| Cooking Chamber Length |
28 Inches
Medium |
| Belt Width |
18 Inches
Standard |
| Opening Width | 18 Inches |
| Opening Height | 3 Inches |
| Amps | 30 Amps |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 10,000 Watts |
| Cook Time | 1 - 30 Minutes |
| Exterior Material | Stainless Steel |
| Features | Ventless |
| Heating Style | Impingement |
| Made in America | Yes |
| Number of Belts | 1 |
| Number of Chambers | 1 |
| Power Type | Electric |
| Production | Medium |
| Style | Conveyor |
| Temperature Range | 250 - 575 Degrees F |
