QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Category:
Tags:
- U Series Restaurant Range, NG gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (2) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU (US Range)
- Large 48" (900mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
| Specifications | |
|---|---|
| Model | U48-2G36LL |
| Width | 48 Inches |
| Depth | 34.5 Inches |
| Height | 57 Inches |
| Oven Interior Size | 26 x 26 x 13 Inches |
| Number of Top Burners | 2 |
| Energy Type | Natural Gas |
| Burner BTU | 32,000 BTU Each |
| Oven BTU | 32,000 BTU |
| Number of Rack | 2 |
| Material | Stainless Steel |
| Installation Type | Freestanding/Floor |
| Total BTU | 182,000 BTU |
| Type | Commercial Range |
