QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Category:
Tags:
• Ceramic heating elements above, allowing ample space between the warmer and food bin to empty baskets
• Pre-set thermostatically-controlled heated base maintains uniform holding temperatures from below
• Various hardcoated fry ribbons stage boxed or bagged products for quick service areas
• PT and PTT models are pass-through style
• Pass-thru tunnel is available with model GRFHS-PTT21
• Sectional divider permits holding of multiple products
• Models have 16.75", 18", or 20" (425, 457, or 508 mm) clearances
• Bottom trivet lifts food off the bottom of the station promoting air movement and reduces the build up of moisture
