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Features:
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Touchpad controls for temperature, humidity, and aging/curing cycles
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UVC sterilization and precise airflow for the ideal environment
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LED lighting to view cabinet contents and showcase your menu
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Field reversible, locking door with magnetic gasket and roller latch; full-length tempered glass window and stainless steel tubular door handle
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App for online monitoring; USB port for uploading settings
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Great for aging sub-primal cuts of beef such as short loin and prime rib, as well as curing charcuterie and cheese
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Please click here to download the spec sheet
Specifications:
| Model Number | TC100 | ||
|---|---|---|---|
| Capacity | hooks | 3 | |
| shelves | 4 | ||
| Inside | working height | 53 1/2" | |
| Overall Dimension | height | 80 1/8" | |
| depth | 34 5/8" | ||
| width | 30 1/8" | ||
| Caster dimension | 3" | ||
| shipping weight | 420Ibs/191kgs | ||
