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Touchpad controls for temperature, humidity, and aging/curing cycles
UVC sterilization and precise airflow for the ideal environment
LED lighting to view cabinet contents and showcase your menu
Field reversible, locking door with magnetic gasket and roller latch; full-length tempered glass window and stainless steel tubular door handle
App for online monitoring; USB port for uploading settings
Great for aging sub-primal cuts of beef such as short loin and prime rib, as well as curing charcuterie and cheese
Please click here to download the spec sheet
|Inside||working height||53 1/2"|
|Overall Dimension||height||80 1/8"|