Tenderchef TC100 Dry Aging & Food Curing Cabinet

: In stock

: Carter Hoffmann

Tenderchef  TC100 Dry Aging & Food Curing Cabinet Features: Touchpad controls for temperature, humidity and aging/curing cycles UVC sterilization and precise air flow for the ideal environment LED...

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Tenderchef  TC100 Dry Aging & Food Curing Cabinet

Features:

  • Touchpad controls for temperature, humidity and aging/curing cycles

  • UVC sterilization and precise air flow for the ideal environment

  • LED lighting to view cabinet contents and showcase your menu

  • Field reversible, locking door with magnetic gasket and roller latch; full length tempered glass window and stainless steel tubular door handle

  • App for online monitoring; USB port for uploading settings

  • Great for aging sub-primal cuts of beef such as short loin and prime rib, as well as curing charcuterie and cheese

Specifications:
Model Number TC100
Capacity hooks 3
shelves 4
Slide pairs standard 14
Inside working height 53 1/2"
Overall Dimension height 80 1/8"
depth 34 5/8"
width 30 1/8"
Caster dimension 3"
shipping weight 420Ibs/191kgs
Please click here to download the spec sheet