Using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today™s food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).
Features:
- True™s salad/sandwich units are designed with enduring quality that protects your long term investment.
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior.
- Complies with ANSI/NSF-7.
- All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
- Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation.Removable for easy cleaning.
- Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.
- 113/4" (299 mm) deep, 1/2" (13 mm) thick, full length removable cutting board included. Sanitary, high density,
- NSF approved white polyethylene provides tough preparation surface.
- Heavy duty PVC coated wire shelves.
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and
- zero global warming potential (GWP).
Specifications | |
---|---|
Model | TSSU-48-08-HC |
Width | 48.38 Inches |
Depth | 30.12 Inches |
Height | 36.75 Inches |
Height with casters | 40.69 Inches |
Voltage | 115 Volts |
Hertz | 60 Hertz |
Phase | 1 Phase |
Amps | 5.8 Amps |
Horsepower | 1/3 HP |
Capacity | 12.91 Cu. Ft. |
Pan Capacity | 8 |
Number of Doors | 2 |
Number of Shelves | 4 |
Door Type | Solid Door |
Refrigerator Temperature | 33 - 41°F / 0.5 - 5°C |
Type | Food Prep Table |