US Range U60-8G12RR NG 8-Burner 60" Gas Range With Right Hand 12" Griddle and w/2 Standard Ovens - 350,000 Btu

: In stock

: Garland

 Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6"...

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  •  Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).
  • Large 60" (1500mm) work top surface
  • Stainless steel front and sides
  • Stainless steel 5" (127mm) plate rail
  • Stainless steel backguard, with removable stainless steel shelf
  • 12" (305mm) section stamped drip trays w/ dimpled bottom
  • 6" (152mm) adj. stainless steel legs
  • Large easy-to-use control knobs
  • Gas regulator
Specifications
Model U60-8G12RR
Width 60 Inches
Depth 34.5 Inches
Height 57 Inches
Oven Interior Size 26 x 26 x 13 Inches
Number of Top Burners 8
Energy Type Natural Gas
Burner BTU 32,000 BTU Each
Oven BTU 38,000 BTU
Number of Rack 2
Material Stainless Steel
Installation Type Freestanding/Floor
Total BTU 350,000 BTU
Type Commercial Range