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This 60" wide gas restaurant range comes with a stainless steel front, sides, backriser, high shelf, oven handle, and bullnose. High-temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten 28,000 BTU/hr cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. 30,000 BTU/hr. Two standard ovens each measure 26-3⁄4"w x 26"d x 13-3⁄4"h. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. 3⁄4" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr.
- Welded crumb tray
- One oven rack and four rack positions for each oven
- 3⁄4" rear gas connection and gas pressure regulator
- 12" x 12" cast top grates with aeration bowls
